TYPES OF ITALIAN PASTA AND SAUCES
TYPES OF ITALIAN PASTA AND SAUCES ...... Amatriciana Pasta Sauce (Tomato and bacon) Sauce of fresh tomatoes, chopped bacon, onion, and garlic, served with grated Pecorino Romano cheese. Amatriciana Sauce Amatriciana Sauce Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender; set aside. Heat the olive oil over medium-high heat in a large skillet. When hot, add the guanciale and saute 5 to 7 minutes, until golden brown. Bolognese Pasta Sauce (Meat Sauce) Creamy meat sauce flavored with chicken livers, wine, vegetables, and nutmeg. Served with butter and grated cheese; sometimes, the cream is getting added to the sauce. Also called ragu in parts of Italy other than Bologna. Beef Bolognese With Pappardelle Pasta Beef Bolognese With Pappardelle Pasta This meat-based sauce originated near Bologna, Italy. The recipe for ragù alla bolognese was registered