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Sandwich    food consisting of two pieces of bread with a filling between them, eaten as a light meal. British  relating to a sandwich course .  Sandwiches are a popular type of lunch food, taken to work, school, or  picnics  to be eaten as part of a   packed lunch . The bread may be plain or be coated with  condiments , such as  mayonnaise  or   mustard , to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold.  There are both savory sandwiches, such as    meat   sandwiches, and sweet sandwiches, such as a  peanut butter and jelly sandwich .      Different types of Sandwiches What Types of Sandwiches Are There? Sandwiches come in many different varieties, including.. Open or Open-Faced. Open sandwiches use one kind of bread and have the filling on top.  Plain.                                                                                        https://www.youtube.com/channel/UCth3R0y2ismm8Dox6gU-i

History of Momos!!!!!! The   history  of  momos  in Nepal dates back to as early as the fourteenth century.  Momos  was initially a Newari food in the Katmandu . It was later introduced to Tibet, China and as far away as Japan by a Nepalese princess who was married to a Tibetan king in the late fifteenth century. Indian famous street foods!!!!   Mo Mos    Recepie /  ingredient -:    All purpose flour  2 cups Oil  1 tsp   Salt to taste    Water  like warm to knead the flour    For vegetable filling:    Cabbage  1 cup, packed, finely chopped   Carrot  3/4 cup, finely chopped    Onion  1, medium size, finely chopped   Green chilies  1-2, finely minced    Garlic  2 clove, finely minced    Ginger  1/2", finely minced    Soy sauce  1 tsp    Black pepper powder  1/4 tsp    Sugar  1/4 tsp (optional) salt to taste                                  Method for making Veg momos recipe To make momos dough, place the flour, oil and salt in a bowl. Mix well and slowly add warm water to make a

Insalata Caprese Salad... Mozzarella, Tomato's And Basil Leave's  Ingredient : 1/2 Pound Fresh Mozzarella Cheese. 1/4-inch Thick. 2 large Ripened Tomatoes, Sliced. 1/4-inch Thick. 1 Cup Fresh Basil Leaves Coarse Salt To Taste. 2 table spoons Drained capers.   1/4 Cup Extar Virgin Olive Oil.                                                            Insalata Caprese Salad Mixed Well In Bowl And Re To Served Your Salad... Beets And Feta Cheese Salad... Ingredients... 4 Beets  3 Table Spoons Feta Cheese  2 Tsp Chopped Parsley.                                          2 Clove Garlic 1 Tb Spoons Olive Oil. 2 Tsp Lemon Juice. Salt To Taste. 1 Cup Of Candied Walnuts.                                                         Beets And Feta Cheese Salad Mixed Well In Bowl And Ready To Served.... Quinoa Salad With Chickpeas, Avocado And Feta Cheese... Ingredients... 1 Cup Quinoa, Rinsed 2 Cup Water. 3 Tbs olive Oil.

Mutton Roghanjosh..... Well- Fried Mutton pieces in Spices, Ratanjot,Onions, Tomatoes And Served With Thick Gravy..                                                              Mutton Roghanjosh Chicken Mussalam...    Whole Chicken Filled With Boiled Egg, Minced Meat Cooked With Spices , Onion And Tomatoes..                                                       Chicken Mussalam Machli Amritsari... fished Dipped In Besan, Ajwain ,Chili Powder, Ginger And Garlic Paste Other Spices..                                                                Machli Amritsari Murgh Tandoori.. Marinaded Chicken In Spices Yougart And Ginger Garlic Paste And Cooked In An Indian Oven, Tandoori....                                                         Murgh Tandoori Mutton Korma...  Lamb's Meat or Goat's meat Pieces Marinaded in Curd And Flavorful Spices, Cooked Well And Served With Parathas Or Rice...                                        

Kosha Mangsho.... This hearty mutton curry is yet another dish that originated in Bengal but which is now popular worldwide. The spicy curry is prepared with mutton, Potato Mustard Oil (usually including tomatoes and onions) and a variety of spices..                             Kosha Mangsho Alur torkari Featuring potatoes cooked in a thick tomato gravy, this lip-smacking curry is considered Bengali-style comfort food. The dish is usually paired with a flatbread such as   chapati   or   poori ..                                Alur torkari Shukto... Shukto is another traditional Bengali meal and consists of a variety of vegetables—almost always including potato, pumpkin, bottle gourd and bitter gourd. Partly bitter and partly sweet, this dish can be paired with rice....                                   Shukto Cholar dal... A Bengali meal isn’t quite complete without a serving of this delicious lentil curry made from Bengal gram or  chan

ilish  macher jhol One of the Traditional Bengali favoured fishes in the region, Hilsa or ilish fish curry is something that you have got to try your hands on. The pungent smelling curry prepared with Nigella seeds , chilli And Most Important which Oil Are Used  Bengali people Are like  Kachi Ghani Mustard Oil                                                  Kachi Ghani Mustard Oil They Used  to Every Foods give it the require d balance that makes it so perfect. You have got to try this one as it one of the Bengal Cuisine. Tangra Macher Jhol                                                                                                                                                                          Tangra Mache                                         Source   This the One More  Favorite Fish  Tangra Mach   that Bengal has a rich of fresh Sweet water fishes, you might also know the fact that Bengal tries a lot of different varieties of fishes. T

TYPES OF ITALIAN PASTA AND SAUCES ...... Amatriciana Pasta Sauce (Tomato and bacon) Sauce of fresh tomatoes, chopped bacon, onion, and garlic, served with grated Pecorino Romano cheese. Amatriciana Sauce                     Amatriciana Sauce  Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender; set aside. Heat the olive oil over medium-high heat in a large skillet. When hot, add the guanciale and saute 5 to 7 minutes, until golden brown.  Bolognese Pasta Sauce (Meat Sauce) Creamy meat sauce flavored with chicken livers, wine, vegetables, and nutmeg. Served with butter and grated cheese; sometimes, the cream is getting added to the sauce. Also called ragu in parts of Italy other than Bologna. Beef Bolognese With Pappardelle Pasta                     Beef Bolognese With Pappardelle Pasta  This meat-based sauce originated near Bologna, Italy. The  recipe for ragù  alla bolognese was registered