ITALIAN FOODS FESTIV














ITALIAN FOOD FESTIV 


Do you like to eat pasta with a sauce? What kind of Italian Pasta Sauce Types do you want? Types of tomato sauce for pasta or types of spaghetti sauce brands?
We will cover mainly types of pasta sauce recipes with how different types of pasta sauce names and how many types of pasta sauce are there trough the research.
As you know, many pasta recipes are available, and each one is beautiful. Different types of pasta sauce Italian will give the pasta a unique taste.
Today, we will try to introduce the various types of pasta with sauce and the kinds of pasta sauce names that you will learn or know in part.
Types of pasta sauce list will include a standard useful pasta sauce review.
We start with vegetarian type pasta sauces, which 








Baked pasta is a great way to get a full vegetarian meal all in one dish.
Try this basic baked pasta (pictured) with just pasta, cheese, and marinara sauce, or try baking some healthy vegetables into your pasta casseroles, such as in this cooked pasta with Swiss chard



Vegan Tomato Sauce Pasta







This sauce is a basic vegan tomato sauce with a pinch of chili thrown in for good measure.
You are welcome to put your spin on it.
Fresh or dry oregano, basil, and parsley are all good additions, as is a little bit of onion (fried with the garlic) 

Spaghetti bean bolognaise (vegetarian)








For a hearty protein-filled vegetarian pasta dish, look no further than this bean bolognaise.
Heat oil in a large saucepan over low heat, add onion, carrot, and celery and cook for about 10 minutes, occasionally stirring, until softened. 


Types of Italian Spaghetti Sauces

Different types of spaghetti sauce and different kinds of pasta sauce.

Anchovies Pasta Sauce (Acciughe)

Sauce of anchovies flavored with garlic, oil, and parsley.

Spaghetti with Acciughe (Salted Anchovies)








I couldn’t have come up with a more original name for this pasta dish.
I’m a huge fan of anchovies.
Be it Ikan Bilis (Southeast Asian dried anchovies), Jeotgal (Korean salted fermented anchovies, nam pla (Thai fish sauce made from anchovies), I love them all! 

Garlic and Oil Pasta Sauce (Aglio e olio)

Garlic, olive oil and parsley.

Pasta with Garlic, Olive Oil, and Parsley or Aglio e Olio








On most Saturday afternoons I would wander down to my grandparent’s place and receive a boatful of kisses and the eternal question,
“what do you want to eat for lunch?”
And my answer would always be, “Nonna, can I please have Pasta with Garlic, Olive Oil, and Parsley or Aglio e Olio” 


Alfredo Pasta Sauce

Butter, cream, and freshly grated cheese served with fettuccine.

The Best Homemade Alfredo Sauce Ever!








The most creamy and delicious homemade alfredo sauce that you will ever make!  
It is a tried and true recipe, and you will agree that it is the best recipe out there! 
I just had to post my favorite alfredo recipe that I have created here on the blog.   There are a few secret ingredients that set it apart from all of the rest.


Amatriciana Pasta Sauce (Tomato and bacon)

Sauce of fresh tomatoes, chopped bacon, onion, and garlic, served with grated Pecorino Romano cheese.

Comments

Popular posts from this blog

Traditional Bengali Famous Fish Curry

Foods Plating