Traditional Bengali Famous Fish Curry

ilish macher jhol

One of the Traditional Bengali favoured fishes in the region, Hilsa or ilish fish curry is something that you have got to try your hands on. The pungent smelling curry prepared with Nigella seeds , chilli And Most Important which Oil Are Used Bengali people Are like Kachi Ghani Mustard Oil 

                                                Kachi Ghani Mustard Oil

They Used to Every Foods give it the required balance that makes it so perfect. You have got to try this one as it one of the Bengal Cuisine.

Tangra Macher Jhol                                                                                                           

                         

                                   Tangra Mache                                       

Source

 This the One More Favorite Fish Tangra Mach that Bengal has a rich of fresh Sweet water fishes, you might also know the fact that Bengal tries a lot of different varieties of fishes. The Tangra fish is basically the catfish that is found in the freshwater,The fish is prepared with freshly ground spices, and the thin curry is light on the stomach and also supremely tasty too. It is a big hit among the Bengali cuisine.

GOLDA CHINGRIR MALAIKARI 

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among  in Calcutta.

    

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