Bengali Famous Foods
Kosha Mangsho....
This hearty mutton curry is yet another dish that originated in Bengal but which is now popular worldwide. The spicy curry is prepared with mutton, Potato Mustard Oil (usually including tomatoes and onions) and a variety of spices..
Kosha Mangsho
Alur torkari
Featuring potatoes cooked in a thick tomato gravy, this lip-smacking curry is considered Bengali-style comfort food. The dish is usually paired with a flatbread such as chapati or poori..
Alur torkari
Shukto...
Shukto
Cholar dal...
Cholar dal...
A Bengali meal isn’t quite complete without a serving of this delicious lentil curry made from Bengal gram or chana dal. Thick, heavily spiced, and sweet, the dish is a hearty companion to luchis or other flatbreads like puri. The dish is also often paired with rice. Cholar dal can be enjoyed for breakfast or dinner—or can even just be eaten as a snack.
Cholar dal
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A Bengali meal isn’t quite complete without a serving of this delicious lentil curry made from Bengal gram or chana dal. Thick, heavily spiced, and sweet, the dish is a hearty companion to luchis or other flatbreads like puri. The dish is also often paired with rice. Cholar dal can be enjoyed for breakfast or dinner—or can even just be eaten as a snack.
Cholar dal
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