The Most Famous Indian Foods Around the World...

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Mutton Roghanjosh.....

Well- Fried Mutton pieces in Spices, Ratanjot,Onions, Tomatoes And Served With Thick Gravy..


                                                             Mutton Roghanjosh

Chicken Mussalam...  

Whole Chicken Filled With Boiled Egg, Minced Meat Cooked With Spices , Onion And Tomatoes..


                                                     Chicken Mussalam

Machli Amritsari...

fished Dipped In Besan, Ajwain ,Chili Powder, Ginger And Garlic Paste Other Spices..


                                                              Machli Amritsari

Murgh Tandoori..

Marinaded Chicken In Spices Yougart And Ginger Garlic Paste And Cooked In An Indian Oven, Tandoori....



                                                        Murgh Tandoori

Mutton Korma...

 Lamb's Meat or Goat's meat Pieces Marinaded in Curd And Flavorful Spices, Cooked Well And Served With Parathas Or Rice... 

                                                         Mutton Korma

 Butter Chicken...                     

The beautiful Butter Chicken Sauce mostly gets its richness from cream. While some restaurants take it over the top by stirring in a  generous amount of butter into the sauce at the end, I find that it’s rich enough as it is. The Butter Chicken flavor and experience – but less oily. The sauce will initially be a pale orange colour but as it simmers and thickens, the colour will depend to a rich orange colour. Served With Rice, Roti, Nann, Chapati....

                                                              Butter Chicken 






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