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Insalata Caprese Salad... Mozzarella, Tomato's And Basil Leave's  Ingredient : 1/2 Pound Fresh Mozzarella Cheese. 1/4-inch Thick. 2 large Ripened Tomatoes, Sliced. 1/4-inch Thick. 1 Cup Fresh Basil Leaves Coarse Salt To Taste. 2 table spoons Drained capers.   1/4 Cup Extar Virgin Olive Oil.                                                            Insalata Caprese Salad Mixed Well In Bowl And Re To Served Your Salad... Beets And Feta Cheese Salad... Ingredients... 4 Beets  3 Table Spoons Feta Cheese  2 Tsp Chopped Parsley.                                          2 Clove Garlic 1 Tb Spoons Olive Oil. 2 Tsp Lemon Juice. Salt To Taste. 1 Cup Of Candied Walnuts.                                                         Beets And Feta Cheese Salad Mixed Well In Bowl And Ready To Served.... Quinoa Salad With Chickpeas, Avocado And Feta Cheese... Ingredients... 1 Cup Quinoa, Rinsed 2 Cup Water. 3 Tbs olive Oil.

Mutton Roghanjosh..... Well- Fried Mutton pieces in Spices, Ratanjot,Onions, Tomatoes And Served With Thick Gravy..                                                              Mutton Roghanjosh Chicken Mussalam...    Whole Chicken Filled With Boiled Egg, Minced Meat Cooked With Spices , Onion And Tomatoes..                                                       Chicken Mussalam Machli Amritsari... fished Dipped In Besan, Ajwain ,Chili Powder, Ginger And Garlic Paste Other Spices..                                                                Machli Amritsari Murgh Tandoori.. Marinaded Chicken In Spices Yougart And Ginger Garlic Paste And Cooked In An Indian Oven, Tandoori....                                                         Murgh Tandoori Mutton Korma...  Lamb's Meat or Goat's meat Pieces Marinaded in Curd And Flavorful Spices, Cooked Well And Served With Parathas Or Rice...                                        

Kosha Mangsho.... This hearty mutton curry is yet another dish that originated in Bengal but which is now popular worldwide. The spicy curry is prepared with mutton, Potato Mustard Oil (usually including tomatoes and onions) and a variety of spices..                             Kosha Mangsho Alur torkari Featuring potatoes cooked in a thick tomato gravy, this lip-smacking curry is considered Bengali-style comfort food. The dish is usually paired with a flatbread such as   chapati   or   poori ..                                Alur torkari Shukto... Shukto is another traditional Bengali meal and consists of a variety of vegetables—almost always including potato, pumpkin, bottle gourd and bitter gourd. Partly bitter and partly sweet, this dish can be paired with rice....                                   Shukto Cholar dal... A Bengali meal isn’t quite complete without a serving of this delicious lentil curry made from Bengal gram or  chan

ilish  macher jhol One of the Traditional Bengali favoured fishes in the region, Hilsa or ilish fish curry is something that you have got to try your hands on. The pungent smelling curry prepared with Nigella seeds , chilli And Most Important which Oil Are Used  Bengali people Are like  Kachi Ghani Mustard Oil                                                  Kachi Ghani Mustard Oil They Used  to Every Foods give it the require d balance that makes it so perfect. You have got to try this one as it one of the Bengal Cuisine. Tangra Macher Jhol                                                                                                                                                                          Tangra Mache                                         Source   This the One More  Favorite Fish  Tangra Mach   that Bengal has a rich of fresh Sweet water fishes, you might also know the fact that Bengal tries a lot of different varieties of fishes. T

Hello All my Chefs this Krishna I am professionally Chef i will introduce new Foods Plating And                                                             Garnishing  Granola ,pear caramelize Salad

TYPES OF ITALIAN PASTA AND SAUCES ...... Amatriciana Pasta Sauce (Tomato and bacon) Sauce of fresh tomatoes, chopped bacon, onion, and garlic, served with grated Pecorino Romano cheese. Amatriciana Sauce                     Amatriciana Sauce  Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender; set aside. Heat the olive oil over medium-high heat in a large skillet. When hot, add the guanciale and saute 5 to 7 minutes, until golden brown.  Bolognese Pasta Sauce (Meat Sauce) Creamy meat sauce flavored with chicken livers, wine, vegetables, and nutmeg. Served with butter and grated cheese; sometimes, the cream is getting added to the sauce. Also called ragu in parts of Italy other than Bologna. Beef Bolognese With Pappardelle Pasta                     Beef Bolognese With Pappardelle Pasta  This meat-based sauce originated near Bologna, Italy. The  recipe for ragù  alla bolognese was registered